![]() It could be the difference between beautifully juicy turkey and a mushy mess. Some dismiss the process, but give it that extra half an hour and the results will be well worth it. Resting is especially important with larger meats, like whole turkey. Instead of losing these flavorful juices to the cutting board, they are locked back into the meat, delivering a juicy piece of meat that’s loaded with flavor. When resting meat all the juices trying to work their way out of it can be reabsorbed. To preserve that moisture and lock it inside the meat, you’ll want to allow it to rest. This causes the proteins within to become firm, pushing out the moisture inside their cell walls. The science of allowing the meat to rest is simple: The proteins within the meat uncoil during the cooking process, then coagulate and recoil. Resting the turkey also improves the meat’s texture and tenderness, allowing the authentic flavor to come through. When you let your turkey rest before serving, you will find that the meat is much juicier, even the white meat, which is often the most difficult to smoke without overcooking. While many people overlook resting meat before serving, it’s an integral part of the cooking process. ![]() Resting turkey before serving helps preserve the meat’s juices and texture, giving you beautifully tender smoked turkey. Learn why smoked turkey needs to rest and how to do it right, including how long to let turkey rest and whether to do it covered or uncovered. One often overlooked step of the process is resting your turkey before carving to serve. ![]() A whole turkey is the centerpiece of any family dinner or holiday platter, so it’s crucial that you nail every step of the process to deliver the best possible smoked turkey. ![]()
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